THE HOW TO MAKE CHICKEN TIKKA PARATHA ROLL DIARIES

Great recipe! I've made it twice, but I had to alter a few factors. I only make use of a fifty percent teaspoon of brown sugar and 1/three cup of major product. I also extra some cayenne pepper to spice it up. Hugely advised!I've two excellent chutney recipes up that I generally use in these paratha rolls. My Mint Chutney and Tamarind Chutney are v